Gorée Cuisine Senegalese Restaurant


The Cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof. Senegal borders the Atlantic Ocean, fish is very important in Senegalese cooking. Chicken, lamb, peas, eggs, and beef are also used, but pork is not […]

  • (773) 855-8120
  • 1126 E 47th St., Chicago, IL