19 Paul BBQ

19 Paul BBQ

(773) 445-7288

Established June 2015 by a current Chicago Police Officer, 19 Pau BBQ, is the new barbecue restaurant in Beverly offers food that’s so good, “it should be a crime.” Owner Officer Kurrin Beamon offers an extensive menu of home made barbecue and side dishes, all prepared from recipes handed down from Beamon’s mother and grandmother. […]

  • (773) 445-7288
  • 11155 S. Vincennes, Chicago, IL

A.P. Deli (Roseland)

AP Deli started in 1984 on Chicago’s south side at 107th and Michigan as a little corner food and liquor/grocery store that sold Corned Beef Sandwiches on the side. Joe Eddy Battee, one of the owners three sons, started experimenting with various seasonings and came up with a sandwich that was very flavorful, tender and […]

  • (773) 341-1864
  • 10758 S. Michigan Ave, Chicago, IL, 60628

Coco’s Famous Fried Lobster


Famous for their deep fried lobster, this counter serve stop offers Southern soul food options such as fried seafood, chicken and cornbread in the downtown Chicago area.   

  • (312) 786-2070
  • 426 S Clark St, Chicago, IL, 60605, USA

Haire’s Gulf Shrimp

Informal counter-serve featuring large & small bags of fried shrimp & sides of coleslaw. Hours: Open today · 12AM–11:59PM  

  • (773) 783-1818
  • 8112 S Vincennes Ave

Harold’s Chicken Shack #55


Description Harold’s (short for Harold’s Chicken Shack), is considered by many, to be “the fried chicken king of the South Suburbs.” Founded in 1950, Harold’s Chicken Shack was established by the late Harold Pierce. His first Restaurant was located in Chicago,IL at 47th and Greenwood. Harold explained his reasoning for starting such a business: “When I was a […]

  • 100 W. 87th Street, Chicago, IL

Jamaican Jerk Villa

This family-owned Jamaican take out serves jerk chicken and other traditional island dishes.  

  • (773) 651-2240
  • 737 W. 79th St Chicago, IL, Chicago, IL, 60620

Just Turkey

1413 W 127th St Calumet Park, IL 9615 S. Western Chicago, IL