HerBachi Expands the Experience With New Dining Room Coming Soon on Chicago’s South Side

One of Chicago’s favorite South Side food destinations is preparing for a major upgrade. HerBachi Asian Fusion Grill, known for its bold hibachi-inspired flavors and loyal following, recently announced that it will soon open a brand-new dining room, giving customers a chance to enjoy their meals in a comfortable sit-down setting for the first time.

The announcement came through a social media video from Chef Marissa Terry, founder of HerBachi, who gave followers a sneak peek of the new space. In the video, Terry excitedly revealed that the restaurant is adding approximately 40 seats and creating a relaxed dining environment where guests can gather, enjoy their food, and spend time together. While only a small portion of the space was shown, the preview generated immediate excitement among customers eager to see the finished product.

For years, HerBachi has built its reputation on flavorful Asian fusion dishes that blend influences from Chinese, Japanese, Korean, and Thai cuisines. Located at 522 E. 79th Street in Chicago’s Chatham neighborhood, the restaurant has become a popular destination for residents seeking chef-crafted meals with a distinct South Side identity. Chef Terry, a Chicago native, founded the concept with a commitment to serving great food while investing in the community that helped shape her.

The addition of a dining room represents more than just extra seating. It signals another step in HerBachi’s evolution from a beloved takeout destination into a full dining experience. Customers who previously grabbed their meals to go will soon have the opportunity to stay, connect with friends and family, and enjoy the atmosphere created by the restaurant team.

Restaurant expansions can be especially meaningful in neighborhood business districts, serving as visible signs of growth and community support. HerBachi’s continued investment in its physical space reflects the strong demand the restaurant has earned through consistent service, quality food, and deep local roots.

While an official opening date has not yet been announced, Chef Terry indicated that the dining room could be ready within the coming weeks. Until then, customers can look forward to what promises to be a new chapter for one of Chatham’s standout culinary destinations.

For longtime fans and first-time visitors alike, the message from HerBachi is clear: the food people love isn’t changing—but soon there will be a new place to sit down, relax, and enjoy it together.