Category: Interviews

Dec 06

Great Service and Relationships Helps Black Owned Coffee House Survive COVID-19 Pandemic

Aug 15

Simple and Eclectic: Bronzeville Winery Owner, Top Chef Speak on Culture, Community and Cuisine

Toure Muhammad talks with Co owner of the Bronzeville Winery, Eric Williams and Executive Chef Lamar Moore about new menu items at Bronzeville Winery, the Silver Room Block Party finale, running marathons, customer service, entrepreneurism and more. Bronzeville Winery, a tribute to Bronzeville’s rich history and modern rejuvenation, emerges as a celebration of this neighborhood’s […]

Oct 02

Batter and Berries and Shawn Michelle’s Homemade Ice Cream Discuss food, business and Omega Psi Phi

May 16

Whadda Jerk Serves Up Deep Dried Jerk Chimichangas

Check out this amazing Black owned restaurant on Chicago’s north side serving up some delicious jerk food, including the deep fried jerk chimichanga.

Jun 05

Black Owned Soul Shack Serves Unique Soul Food and Gives Back

Keisha Rucker, owner of The Soul Shack in Hyde Park Chicago talked to Toure Muhammad about business, COVID-19, giving back to the community and her love of Hyde Park. They are available for pick up via online ordering. Visit www.thesoul53.com for menu options and to order. The Soul Shack 1368 E 53rd St., Chicago, IL.Bean […]