Two popular Black Owned Chicago Eateries Collaborate for a Unique Food Pairing During Black History Month
The Collab features Shawn Michelle’s caramel rum ice cream on top of Batter and Berries cocoa rum chicken and waffle ala mode with hot molasses sauce
CHICAGO–Shawn Michelle’s Homemade Ice Cream and Batter and Berries decided to come together during Black History Month for a unique pairing because they share a common thread – a dedication to quality ingredients and a passion for creating memorable food experiences.
Each establishment has carved out its own niche in the culinary scene, providing locals with a taste of handcrafted indulgence. Whether it’s the velvety richness of Shawn Michelle’s homemade ice cream or the inventive twists on brunch classics, including their plethora of french toast and waffle flavors at Batter and Berries, these establishments contribute to the vibrant tapestry of the local food culture, leaving customers with a lasting appreciation for the artistry behind their culinary creations.
WHERE:: Shawn Michelle’s: 46 E. 47th Street, Chicago, IL
WHEN: February 9, 6PM to 8PM
BACKGROUND
Shawn Michelle’s Homemade Ice Cream is an iconic family-owned ice cream shop with two locations; one in Chicago’s Bronzeville neighborhood and one in a southern suburb in Olympia Fields. Yahya and Nataki, high school sweethearts provide a warm and inviting atmosphere that has helped the ice cream shop become a beloved local favorite. What sets Shawn Michelle’s apart is its commitment to using only the finest and freshest ingredients.
The ice cream is really homemade (slow churned cooked custard), using the finest ingredients with an array of delectable flavors that range from classic cookies and cream and banana pudding to more adventurous options like honey cinnamon graham and bourbon butter pecan. They also have some amazing cake, custard and cobbler pairings. Customers can indulge in the rich, creamy goodness while enjoying the cozy ambiance that feels like a nostalgic trip down memory lane.
On the other side of town is Batter and Berries, located in Chicago’s Lincoln Park neighborhood, offers a distinct culinary experience that tantalizes taste buds with a unique fusion of flavors. They also have another location in Olympia Fields. Specializing in brunch, this restaurant has gained a reputation for its innovative menu that combines traditional breakfast items with unexpected twists.
Established in 2012 by Dr. Tanya & Craig Richardson, who had the desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene. Always a supporter of community and local businesses, they have taken the idea to the next level with cultivated partnerships. They have collaborated with several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.
